Category: Kitchen

THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON Bacon is a beloved breakfast staple that adds a delicious, smoky flavor to various dishes. While its taste is undisputed, cooking bacon can often be a messy and time-consuming process, leaving your stovetop splattered with grease. However, there’s a simpler, hassle-free way to cook bacon that ensures… Continue reading THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON

HOW TO MAKE HEARTY BEAN AND HAM HOCK SOUP: A Comforting Culinary Classic Bean and Ham Hock Soup will fill you up with a nutritious flavor that will warm your spirit. This time-honored meal combines soft beans with the hearty flavor of ham hocks to produce a reassuring symphony of flavors and textures that the… Continue reading HEARTY BEAN AND HAM HOCK SOUP

This bread machine white bread recipe creates an extremely soft, springy bread with a chewy texture. This delicious loaf has very few, if any, holes or bubbles. The flavor and texture are both amazing. This recipe is the only one you’ll ever need to make white bread. It can be used to make anything from… Continue reading Bread Machine White Bread

Jalapeño Cheddar Chicken is an extra creamy, spicy 1 pot Instant Pot recipe that takes about 30-40 minutes to have on the table. Chicken tenders, jalapeños, corn, and onions are cooked into a cheesy cheddar cream sauce and then served with veggies or over rice and noodles. The Instant Pot makes this dinner an easy 1 pot meal that’s perfect… Continue reading Jalapeño Cheddar Chicken (Instant Pot Recipe)

Instructions This easy crockpot pepper steak is made in 3 simple steps. STEP 1: Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch in a mixing glass. Stir well, crushing the bouillon cubes. STEP 2: Place beef strips into the slow cooker. Pour sauce on top.… Continue reading Crockpot Pepper Steak

INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 cup chopped onion 1 tablespoon minced garlic 1 cup dry red wine 3 cups ready-to-serve beef broth 1 can (141⁄2 ounces) diced tomatoes with garlic, undrained… Continue reading 𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄

Ingredients Bread 1 loaf Italian bread ½ cup (1 stick / 113 g) unsalted butter, softened 1 teaspoon garlic salt Sloppy Joe 1 pound ground beef ¼ cup yellow onion, chopped ½ teaspoon garlic powder 1 teaspoon yellow mustard ¾ cup (180 g) ketchup ½ teaspoon kosher salt ¼ teaspoon black pepper ½ cup water… Continue reading Garlic Bread Sloppy Joes

This packed Philadelphia Cheesesteak fries consist of comprised of crisp waffle fries, sauteed onions and peppers tender steak and melty Provolone cheese! We all know that I enjoy a great tailgating snack. These Philly cheesesteak fries are the perfect snackfor going out for a tailgate! They’re an extremely simple and quick take on the traditional… Continue reading PHILLY STEAK CHEESE FRIES

HOW TO MAKE CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite A traditional summertime staple, Cajun Corn on the Cob is given a zingy and tasty update with the help of the Cajun culture. This recipe combines the inherent sweetness of corn with the powerful and spicy tastes of Cajun spice to… Continue reading CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite

How To Make Magic Lemon Pie A culinary miracle, the Magic Lemon Pie is a delicacy that deftly mixes the tang of fresh lemons with the silky, custard-like consistency of a traditional lemon meringue pie. This dish is famous for its ease of execution as well as the remarkable metamorphosis that takes place while it… Continue reading Magic Lemon Pie