Melt In Your Mouth Potatoes

How To Make Melt In Your Mouth Potatoes Preparation Time: For about 15 to 20 minutes. Cooking Time: About 45 to 60 minutes (including the roasting time and flipping). Total Time: For approximately 60 to 80 minutes (1 to 1.25 hours). Hello foodies!! Prepare to embark on a culinary journey with our “Melt In Your… Continue reading Melt In Your Mouth Potatoes

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OLD FASHIONED FUDGE

HOW TO MAKE OLD-FASHIONED FUDGE Preparation Time: 10 to 15 minutes. Cooking Time: 10 minutes (7 minutes of continuous stirring + 3 minutes of stirring after removing from heat). Total Time: Approximately 20 to 25 minutes. Servings: Varies, typically 16 to 24 pieces, depending on portion size. Welcome!! Old-fashioned fudge holds a special place in the world of confectionery—a… Continue reading OLD FASHIONED FUDGE

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SALTED CARAMEL BITES

HOW TO MAKE SALTED CARAMEL BITES Salted Caramel Bites are a divine indulgence that combines the rich sweetness of caramel with a touch of salt for a perfect balance of flavors. These bite-sized treats are a delightful addition to any dessert spread, offering a harmonious blend of sweet and salty that leaves taste buds craving… Continue reading SALTED CARAMEL BITES

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Carne Guisada with floor tortillas

Ingredients: 3 lbs stew meat 1 tablespoon oil (lard, bacon grease, etc) 1 medium onion, diced 1 small green bell pepper, diced (optional) 3 tablespoons tomato sauce or 1 large tomato, diced 1 teaspoon garlic powder or 3 cloves of garlic, minced 2 teaspoon ground cumin 2 teaspoons salt ½ teaspoon black pepper 2 tablespoons… Continue reading Carne Guisada with floor tortillas

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Coconut Chewies

Coconut– some people love it, some people hate it. If you’re in the later camp then go ahead and move it along because this recipe is not for you. But, if you’re in the former camp we just might have your new favorite treat! This easy recipe for Coconut Chewies is absolutely packed with sweet… Continue reading Coconut Chewies

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Homemade Turkey Noodle Soup

Ingredients Broth (or use prepared chicken or turkey broth) 1 leftover turkey carcass from a 12- to 14-pound turkey 1 large onion cut into quarters 3 ribs celery cut into chunks 2 medium unpeeled carrots cut into chunks 4 cloves garlic peeled 2 bay leaves 1 teaspoon poultry seasoning or ½ teaspoon ground sage 12… Continue reading Homemade Turkey Noodle Soup

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