Category: Kitchen

HOW TO MAKE TRADITIONAL CABBAGE ROLLS A delicacy that has been passed down from generation to generation as a source of solace is traditional cabbage rolls that have been meticulously cooked in the manner that grandmothers once did. This time-honored dish consists of delicate cabbage leaves that are wrapped around a delicious mixture of ground… Continue reading TRADITIONAL CABBAGE ROLLS

Ingredients Choux Pastry 1 cup water 1 stick (4 ounces) unsalted butter 2 tablespoons sugar 1/4 teaspoon kosher salt 1 cup plus 2 tablespoons all-purpose flour 4 large eggs Pastry Cream 2 cups whole milk 1/4 vanilla bean, seeds scraped 1/2 cup plus 2 tablespoons sugar 5 tablespoons cake flour Pinch of kosher salt 1… Continue reading Homemade Chocolate Eclairs Recipe

Ingredients A piece of meat 2 tsp oil olive 4 tablespoons vegetable oil, divided (for steaks) 1 1/2 lbs. Cut top sirloin into 1-inch pieces (or filet mignon, New York strip or rib eye) 1 medium pound gold Yukon cut into 3/4 inch wedges* spice mix 1 TB each garlic powder, paprika, brown sugar 2… Continue reading GARLIC BUTTER STEAK AND POTATOES SKILLET

A little bit creamy, a little bit chunky and a whole lot of delicious! This dessert combines two of America’s favorite desserts into one sweet and nutty dessert to stop the sweet tooth cravings. You seriously have a Pecan Pie Cheesecake Recipe, but combined with the smooth and creamy flavor of cheesecake. This is to… Continue reading PECAN PIE CHEESECAKE RECIPE

Ingredients: 1 tbsp sesame oil 2 tbsp minced, fresh ginger 4 garlic cloves, minced 6 cups chicken stock 3 tbsp soy sauce 1/2 bunch green onions, thinly sliced 2 large carrots, julienned (or 1 cup if using pre cut) 1/2 tsp sea salt 1.5 lb bag frozen dumplings ( potstickers or mini potstickers) 2 cups… Continue reading Easy Dumpling Soup

Ingredients: Pot Pie Filling 1 1/2 cups chopped yellow onion (1 medium) 4 Tbsp unsalted butter 1/4 cup all-purpose flour 2 1/3 cups low-sodium chicken broth* 1 cup half and half 3/4 tsp dried thyme, or 2 tsp minced fresh 3/4 tsp dried rosemary, or 2 tsp minced fresh Salt and freshly ground black pepper… Continue reading Chicken Pot Pie with Biscuits

Ingredients 1-14 ounce package of golden oreos, crushed in processor ⅓ cup butter, salted and melted 1 tbsp for preparing the pan 8 ounces cream cheese, softened to room temp ¾ cup white sugar 16 ounces frozen whipped topping, thawed 2 small boxes of Cheesecake flavored instant pudding mix 3 cups whole milk 2 large… Continue reading Cherry Cheesecake Lush

Ingredients For the Tofu: 1 tbsp oil 1 block Extra firm tofu 1 tsp poultry seasoning For the Soup: 2 tbsp oil 1 cup onion diced 2 cups carrot diced 1 cup celery diced 8 cups vegetable broth 1 tsp oregano 1 tsp basil 1 tsp poultry seasoning 8 oz pasta fresh parsley for garnish

A foolproof recipe with vinegar for dry and crispy fries Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use… Continue reading Perfect Vinegar tip for preparing crispy fried potatoes

Seeking comfort food with a twist? Dive into a dish reminiscent of a hamburger, infused with delightful flavors and an impeccable creamy texture. A hint of cayenne provides a pleasant kick. Whether you’re an experienced cook or trying out something new, this easy recipe promises a delicious treat for the whole family. Ingredients: 2 tablespoons… Continue reading Creamed Chipped Beef On Toast Is a Forgotten Classic