Category: Kitchen

Ingredients 1 tablespoon canola oil 1/2 pound ground beef 1/2 pound uncooked breakfast sausage links, casings removed 2 celery ribs, chopped 1 large sweet red pepper, chopped 1 medium onion, chopped 2 tablespoons all-purpose flour 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/2 cup vegetable broth 3 sheets frozen puff… Continue reading Louisiana Meat Pies

MAKE HOW TO INDIAN FRYBREAD RECIPE One of the most revered and indispensable ingredients in traditional Native American cooking is the Indian Frybread. It is possible to trace its beginnings back to the Navajo tribe, but since that time, it has gained popularity throughout a wide variety of Indigenous cultures. This mouthwatering meal is distinguished… Continue reading INDIAN FRYBREAD RECIPE

Ingredients 1.5 lbs chicken breasts (boneless, skinless), diced 1/4 cup flour 1/2 tsp black pepper 1/4 tsp salt 1/4 cup soy sauce 2 tbsp rice vinegar 2 tbsp ketchup 1 tbsp brown sugar 1 garlic clove, finely chopped 1/2 tsp fresh ginger, grated 1/4 tsp red pepper flakes (optional for some heat) 1 cup cashews… Continue reading This recipe is better than most Chinese takeout versions

Ingredients 1 large spaghetti squash, halved lengthwise 2 cups cooked chicken, shredded 1 can (4 oz.) diced green chiles 1 green onion, thinly sliced 1/2 cup green enchilada sauce 1/2 cup fresh or frozen corn 1/2 cup Mexican cheese blend 1/4 cup crema or sour cream 1 teaspoon chili powder (extra for garnish, if desired)… Continue reading Green Chile Chicken- Stuffed Spaghetti Squash

Ingredients 2 cups water 2 cups uncooked instant rice 2 (10.1 ounce) cans chunk chicken, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup ¼ cup butter 1 cup milk 1 (16 ounce) package frozen chopped broccoli 1 small white onion, chopped 1 pound processed… Continue reading BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

These enchiladas are amazing! Have made several times and have tweaked by using rotisserie chicken to save time and it adds a tremendous amount of flavor! Best sour cream enchiladas ever! Get so many compliments! – LOVED IT. Though I am a person who likes to tweak. The only thing I did different was how… Continue reading SOUR CREAM CHICKEN ENCHILADAS RECIPE

INGREDIENTS   * Flour 0000 500 gr. * Fresh yeast 25 gr. (or half dry envelope) * Salt 1 tbsp. * Sugar 50 gr. * Butter (butter) 25 gr. * 100cc milk. * Water 125cc. * Egg to paint 1 u.

Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends. Ingredients 4 (6 oz.) salmon fillets, skin… Continue reading Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Say goodbye to the drive-thru—make this iconic fast-food meal right at home with our copycat recipe. Taco Bell’s Crunchwrap Supreme is the stuff of legends, and we totally see why: full of seasoned ground beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and, most importantly, a crunchy tostada shell, this stacked, handheld dish has just… Continue reading Homemade Crunch Wrap Supremes

Ingredients: For the cake: 1 1/2 sticks (170g) unsalted butter, at room temperature 1 cup (200g) caster/white sugar 2 large eggs 1/2 tsp vanilla extract 1 tsp kirsch, optional – I didn’t use it 3.5 oz (100g) dark chocolate, melted and slightly cooled 2 1/4 cups (315g) plain/all-purpose flour 1/4 cup (25g) cocoa powder, sifted… Continue reading Black Forest Loaf Cake