Category: Kitchen

Ingredients • Salt: 15 g (1 tbsp) • Black pepper: 15 g (1 tablespoon) • Eggs: 2 large (beaten) • Evaporated milk: 120 ml (½ cup) • Water: 120 ml (½ cup) • Wheat flour: 240 g (2 cups) • Paprika: 5 g (1 teaspoon) • Ground thyme: ¼ teaspoon • Ground garlic: ½ teaspoon… Continue reading Southern Fried Chicken

Our Mexican Lasagna recipe is made with layer upon layer of spectacular south-of-the-border flavors. A drool-worthy dish with just enough heat to wake up your taste buds, you will surely beat the picky palates in your house with this fabulous casserole that takes 15 minutes of prep and 15 minutes to bake. A favorite of… Continue reading Best Mexican Lasagna Ever

Ingredients 8 ounces uncooked fettuccine 2 chicken breasts cut into 1″ pieces 1/2 pound shrimp (I used 31/40 size) thawed & peeled 1/2 teaspoon garlic powder 1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety) 2 tablespoons olive oil 2 tablespoons butter 1 cup heavy/whipping cream 4 ounces cream cheese… Continue reading Cajun Pasta Shrimp and Chicken

Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis In a world dominated by modern medicine, natural remedies are frequently neglected. The Banana, Honey, and Water Blend have been used to alleviate cough and bronchitis symptoms for generations. This humble concoction, crafted from commonplace kitchen ingredients, utilizes the medicinal properties of… Continue reading Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis

City Chicken, despite its name, has little to do with poultry. This cherished dish, originating from the industrial cities of the Midwest, is a testament to culinary creativity born out of necessity. Composed of cubes of veal or pork, skewered, breaded, and then baked or fried to golden perfection, City Chicken offers a tantalizing blend… Continue reading City Chicken: A Culinary Classic Revisited

Ingredients 1 tablespoon olive oil, divided 1 lb Italian sausage 1 teaspoon salt Freshly ground pepper ½ cup red bell pepper ½ cup yellow bell pepper ½ cup orange bell pepper ¼ cup onion, thinly sliced 2 garlic cloves, minced 1 teaspoon Italian seasoning ½ teaspoon red pepper flakes ½ cup white wine 1- 28… Continue reading ITALIAN DRUNKEN NOODLES

Chicken Ranch Macaroni and Cheese is a pile of ranch-seasoned cheesy elbow macaroni topped with ranch seasoned chicken and crumbled bacon. You are sure to get ranch flavor in every bite of this pasta dish! Be sure to check out my Buffalo Chicken Stuffed Shells for another flavorful chicken and pasta dish. CHICKEN RANCH MACARONI… Continue reading CHICKEN RANCH MACARONI AND CHEESE

Ingredients °4 russet potato °1 tsp olive oil °3 & 1/2 tsp salted butter, very soft °1/2 cup fat-free greek yogurt °1/4 cup milk °1/2 teaspoon salt °1/2 teaspoon pepper °3/4 teaspoon chives °3/4 teaspoon garlic powder °1/2 teaspoon onion powder °1/2 tsp onion flakes °1/2 tsp dill weed °1/2 tsp paprika °½ cup cooked… Continue reading Broccoli and Cheddar Twice Baked Potatoes

Ingredients 3/4 c butter or margarine, soft (175 mL) 1 3/4 cups granulated sugar (425 ml) 2 eggs (2) 1 C. vanilla extract (5 ml) 3/4 cup HERSHEY’S Cocoa (175 mL) 1 1/4 tsp. baking soda (6 ml) 1/2 tsp. salt (2 ml) 1 1/3 cups of water (325 ml) Cocoa Fudge Frosting: 1/2 c… Continue reading Chocolate cake

Ingredients ° 200g Biscuits ° 100gm melted butter °5 eggs °700 gm cream cheese °100g (12 cups) sugar °150gm melted chocolate °2 tablespoons vegetable oil °40 g (1/3 cup) hazelnut kernels