Category: Kitchen

Ingredients: 1/3 cup butter, melted 1 cup warm whole milk (110° to 115°) 2 large eggs, room temperature 1/2 cup sugar 1 package (1/4 ounce) active dry yeast 1 teaspoon salt 4 to 4-1/2 cups of all-purpose flour Filling: 3/4 cup packed brown sugar 1/4 cup butter, melted, divided 2 tablespoons ground cinnamon Frosting:

Ingredients 1 tablespoon of oil 1 garlic clove, minced 2 tablespoons onion, minced 750 grams of ground beef 1 cup carrot, cooked and cut into small cubes 1 envelope of Knorr® tomato cream 1 tablespoon of Knorr® Switzerland chicken broth 1/2 teaspoons basil, dried 1/2 teaspoons oregano 2 tablespoons of oil 1 garlic clove, minced… Continue reading LASAGNA BOLOGNESE

INGREDIENTS Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) unsalted butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped topping 1 (8 oz.) package cream cheese, room temperature 1 (6 oz.) package peach… Continue reading Peach Pretzel Jello Salad

Indulging in a slice of cake is a moment of pure bliss for many. The combination of moist, flavorful cake and delectable toppings can transport us to a world of culinary delight. If you’re seeking a dessert that beautifully balances citrusy freshness, tender crumb, and a delightful crunchy texture, then look no further than the… Continue reading ORANGE CAKE WITH CRUMBLE

Ingredients: – 6 egg yolks – 3/4 cup granulated sugar – 2/3 cup milk – 1 1/4 cups heavy cream – 8 ounces mascarpone cheese – 1 teaspoon vanilla extract – 1 cup strong brewed coffee, cooled – 2 tablespoons rum or coffee liqueur (optional) – 24 ladyfingers – Unsweetened cocoa powder, for dusting

Angel biscuits, often referred to as “bride’s biscuits” or “heavenly biscuits,” strike the perfect balance between a flaky biscuit and a light, yeasty roll. They are a cherished treasure of Southern United States cuisine and hold a special place at any dinner table due to their light-as-air texture, which is brought about by the unique… Continue reading These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!

Strawberry Cinnamon Rolls Ingredients: For the dough: 2 3/4 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 2 1/4 teaspoons instant yeast 1/2 cup milk 1/4 cup unsalted butter, melted 1/4 cup warm water 1 teaspoon vanilla extract 2 large eggs For the filling: 1 cup fresh strawberries, diced 1/4 cup granulated sugar… Continue reading Strawberry Cinnamon Rolls

Apple Pie Egg Rolls offer a clever twist on two classic treats by blending the crisp, hearty exterior of an egg roll with the warm, cinnamon-spiced apple filling typical of an American apple pie. While traditional apple pies trace their origins to Europe and became a symbol of American culture over time, egg rolls are… Continue reading This recipe was everything! Everyone ate 3 of these rolls!

What you need: 2 lbs of russet potatoes peeled, 1 med onion peeled, 1/2 cup matzah meal (sub cornmeal) , 2 vegan egg replacers (equal to 6tbl), juice of one lemon, 1/2 tsp fresh pepper, kosher salt, canola oil (sub peanut oil)

Think Swedish meatballs meets a casserole and that’s what we’ve got going on here today. Nifty, right? I tend to prefer casseroles in the winter time. Maybe it’s because they tend to be heavier and ideal for cold nights. Which means if you’re counting calories then save this recipe for a day when calories don’t… Continue reading Swedish Meatball Pasta Bake