Category: Kitchen

Baby Lemon Impossible Pies These mini lemon pies are magically soft, creamy, and slightly tangy, with a delicate golden crust that forms while baking—making them truly “impossible” to resist!Ingredients:1 can (14 oz) sweetened condensed milk½ cup fresh lemon juice2 large eggs¼ cup unsalted butter, melted½ cup self-rising flour1 teaspoon vanilla extractZest of 1 lemonPowdered sugar,… Continue reading Baby Lemon Impossible Pies

Crack Breakfast Casserole RecipeIngredients:1 pound Breakfast Sausage (mild or spicy)1/2 pound Bacon, chopped1 (30 ounce) package Frozen Hash Browns, thawed and drained1 (8 ounce) package Cream Cheese, softened and cubed2 cups Shredded Cheddar Cheese12 Large Eggs1 cup Milk1 packet (1 ounce) Ranch Seasoning Mix1/2 teaspoon Salt1/4 teaspoon Black PepperOptional: 1/4 cup Chopped Green Onions (for… Continue reading Crack Breakfast Casserole

Brown Butter Caramel Blondies Recipe:Ingredients:For the Brown Butter:1 cup (2 sticks) Unsalted ButterFor the Blondies:1 1/2 cups All-Purpose Flour1 teaspoon Baking Powder1/2 teaspoon Salt1 cup Brown Sugar, packed2 Large Eggs1 teaspoon Vanilla Extract1 cup Caramel Bits or Chopped Caramel CandiesInstructions:

Ingredients 1/4 cup butter 1/4 cup all purpose flour 10.5 oz condensed beef broth 2 cups heavy cream 1 tsp salt 1 tsp pepper 2 tsp parsley flakes 2 tsp Worcestershire 2 lbs frozen Swedish meatballs 2 cups shredded mozzarella cheese 28 oz frozen tater tots

Ingredients 4 cups frozen diced hash brown potatoes 6 eggs, large 1/2 cup 2% milk 1/2 tsp salt 1/2 tsp pepper 6 frozen sausage rounds 1 pkg Pillsbury cinnamon rolls, 12.4 ounce pkg with 8 rolls

Ingredients 1 lb lean ground beef 1 cup diced yellow onions 1 tablespoon minced garlic 4 cups chicken broth 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon onion powder 4 oz butter and herb flavoured instant mashed potatoes 2 cups frozen mixed vegetables 3 cups half and half Optional Garnish fresh… Continue reading Shepherd’s Pie Soup

Ingredients 2 lbs lean ground beef 1 cup diced yellow onions 3 cups beef broth 1 tsp salt 1 tsp pepper 1/2 tbsp onion powder 1/2 tbsp garlic powder 1 tsp ground mustard 21 oz condensed cream of mushroom soup ( 2 x 10.5 oz cans) 10 oz egg noodles, uncooked

Ingredients 4 boneless, skinless chicken breasts 1 cup sour cream 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 ½ cups crushed Ritz crackers 2 tablespoons melted butter parsley for garnish

Ingredients 1 cup ketchup 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce 2 lbs lean ground beef 30 Ritz Crackers 2 oz Lipton onion soup mix 2 eggs 3 cups macaroni noodles 2 cups milk 10.5 oz condensed cheddar cheese soup 1 tsp salt 1 tsp pepper 1 tbsp garlic powder 1… Continue reading Mac and Cheese Meatloaf Casserole

Ingredients 4 cups fusilli noodles, uncooked 1 cup mayo 1/2 cup ranch dressing 2 cups shredded cheddar cheese 1 bunch green onions, chopped 1/2 cup real bacon bits 1 tsp salt 1 tsp pepper 1 tbsp onion powder 1 tbsp garlic powder 1 1/2 cups Ruffles potato chips