Category: Kitchen

Ingredients 400 g pasta (penne, spaghetti, or your choice) 300 g fresh broccoli florets 3 tbsp olive oil 3 cloves garlic, minced 1/2 tsp red pepper flakes (optional) 100 g Parmesan cheese, grated 1/2 cup pasta water (reserved) Salt and black pepper to taste 1 tbsp lemon juice (optional for brightness)

This fried cabbage with bacon is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor. Warning, it is addictive! Ingredients: 6 slices bacon, chopped 1 large onion,… Continue reading FRIED CABBAGE WITH BACON ONION AND GARLIC

Ingredients Dough: 4 cups all-purpose flour 1/4 cup granulated sugar 1 tsp salt 1 packet (7g) active dry yeast 1 cup warm milk (110°F/43°C) 2 large eggs 1/4 cup unsalted butter, melted Butter Layer: 1 cup unsalted butter, cold and sliced Syrup Glaze: 1/2 cup water 1/2 cup granulated sugar 1 tsp vanilla extract

Ingredients frozen banana frozen strawberries Cocoa Instructions We transfer the chunks of frozen banana to the blender. The enchantment starts here! Incorporate a tablespoon of honey for sweetness and continue blending until you have a velvety, appetizing cream. This masterpiece serves as the foundation for our nutritious and mouth-watering treat. Put the frozen strawberries and… Continue reading Sugar-Free Ice Cream

Delicious Bomboloni alla Crema Recipe (Italian Cream-Filled Doughnuts) Description: Bomboloni alla Crema are irresistible Italian doughnuts filled with velvety, sweet pastry cream. Light and airy on the inside with a soft, golden-brown exterior, these doughnuts are a beloved treat in Italy. Whether enjoyed for breakfast or as a dessert, Bomboloni alla Crema are perfect for… Continue reading Italian Cream-Filled Doughnuts

Ingredients For the Dough: 2 1/4 teaspoons (1 packet) active dry yeast 1 cup warm water (110°F) 2 1/2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon salt 1 tablespoon olive oil For the Pizza Sauce: 1 cup canned tomato sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon… Continue reading Classic Pepperoni Pizza: The Ultimate Homemade Recipe

French Onion Meatloaf recipe that brings all the rich, savory flavors of French onion soup into a juicy, tender meatloaf. It’s packed with caramelized onions, melted cheese, and a hint of beefy goodness. French Onion Meatloaf Recipe Ingredients For the Onions: 2 tbsp butter 2 large yellow onions, thinly sliced 1 tsp sugar ½ tsp salt… Continue reading French Onion Meatloaf

Ingredients 1 cup crushed graham crackers (or digestive biscuits) 1/2 cup unsweetened cocoa powder 1/2 cup powdered sugar 1/2 cup melted butter 1/4 cup honey or maple syrup 1 teaspoon vanilla extract 1/2 cup shredded coconut or chopped nuts (optional) 1/4 cup chocolate chips (optional) 2 tablespoons milk (if needed for consistency) Coating options: cocoa… Continue reading No-Bake Chocolate Balls: Simple and Irresistible

Ingredients For the Croissants: 1 can (8 oz) refrigerated crescent roll dough 4 oz (1/2 package) cream cheese, softened 1/2 lb (225g) breakfast sausage, cooked and crumbled 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/2 cup shredded cheddar cheese (optional) 1 egg, beaten (for egg wash) 1 tablespoon sesame seeds… Continue reading Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!

Ingredients: For the Sponge Cake: 1 cup all-purpose flour (120g) 1/2 cup granulated sugar (100g) 1/4 cup milk (60ml) 2 large eggs 1/4 cup unsalted butter, melted (60g) 1 teaspoon vanilla extract 1/2 teaspoon baking powder Pinch of salt For the Strawberry Topping: 2 cups fresh strawberries, hulled and sliced 2 tablespoons sugar (optional, based… Continue reading Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!